Creamy Ground Chicken over Mashed Potatoes has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamy Ground Chicken over Mashed Potatoes has been given a composite ranking of 21, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 52% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 23.6 IU | 5.9% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.19 mcg | 3.2% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 179.7 mg | 5.1% | ||
Sodium | 810.5 mg | 33.8% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 79.6 mg 26.5%
Sodium 810.5 mg 33.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2.1 g8.4%
Sugars 4.4 g
Protein 19 g 38%
Vitamin A 12.7% Vitamin C 8.4%
Calcium 8.1% Iron 9.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 15 g | Carbs 22 g | Fat 22 g
Per Serving | Calories 270
Protein 6 g | Carbs 18 g | Fat 20 g
Per Serving | Calories 67
Protein 1.9 g | Carbs 13.3 g | Fat 0.8 g
Per Serving | Calories 180
Protein 5.5 g | Carbs 29.2 g | Fat 6.9 g
Per Serving | Calories 267
Protein 7.2 g | Carbs 46.6 g | Fat 9.3 g
Per Serving | Calories 185
Protein 6.4 g | Carbs 39 g | Fat 3.5 g
Per Serving | Calories 156
Protein 8.1 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 181
Protein 27.6 g | Carbs 10.8 g | Fat 2 g