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Creamy Ground Chicken over Mashed Potatoes - Recipe and Nutrition Facts
21

Creamy Ground Chicken over Mashed Potatoes Recipe

Creamy Ground Chicken over Mashed Potatoes has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Creamy Ground Chicken over Mashed Potatoes has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat52%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A635 IU12.7%
Vitamin C5 mg8.4%
Vitamin D23.6 IU5.9%
Vitamin E0.36 mg1.2%
Thiamin0.08 mg5.3%
Riboflavin0.14 mg8.4%
Niacin0.64 mg3.2%
Vitamin B60.05 mg2.5%
Folate26.4 mcg6.6%
Vitamin B120.19 mcg3.2%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.8 mg9.9%
Magnesium15.6 mg3.9%
Phosphorus92 mg9.2%
Potassium179.7 mg5.1%
Sodium810.5 mg33.8%
Zinc0.69 mg4.6%
Copper0.11 mg5.6%
Manganese0.2 mg9.8%
Selenium3.4 mcg4.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%
Dietary Fiber2.1 g8.4%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.4 g23.7%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 267 Calories from Fat 0

% Daily Value *

Total Fat 15.4 g 23.7%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 79.6 mg 26.5%

Sodium 810.5 mg 33.8%

Total Carbohydrates 13 g 4.3%

Dietary Fiber 2.1 g8.4%

Sugars 4.4 g

Protein 19 g 38%

Vitamin A 12.7% Vitamin C 8.4%

Calcium 8.1% Iron 9.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=754048 Embed Table:

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