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Creamy Mashed Sweet Potatoes 1 - Recipe and Nutrition Facts
88

Creamy Mashed Sweet Potatoes 1 Recipe

Creamy Mashed Sweet Potatoes 1 has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Creamy Mashed Sweet Potatoes 1 has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat11%
 Calories from Carbs78%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3515 IU70.3%
Vitamin C8.2 mg13.7%
Vitamin D2.4 IU0.6%
Vitamin E0.54 mg1.8%
Thiamin0.08 mg5.4%
Riboflavin0.1 mg5.9%
Niacin1.1 mg5.7%
Vitamin B60.22 mg11%
Folate4 mcg1%
Vitamin B120.03 mcg0.5%
Pantothenic Acid1 mg10.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.63 mg3.5%
Magnesium8.4 mg2.1%
Phosphorus67 mg6.7%
Potassium298.5 mg8.5%
Sodium38.6 mg1.6%
Zinc0.32 mg2.1%
Copper0.21 mg10.3%
Manganese0.29 mg14.5%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber1.9 g7.6%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.8 g1.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 67 Calories from Fat 0

% Daily Value *

Total Fat 0.8 g 1.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 2.9 mg 1%

Sodium 38.6 mg 1.6%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 1.9 g7.6%

Sugars 5.6 g

Protein 1.9 g 3.8%

Vitamin A 70.3% Vitamin C 13.7%

Calcium 3.7% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=114164 Embed Table:

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