Creamy Mashed Sweet Potatoes 1 has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Creamy Mashed Sweet Potatoes 1 has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3515 IU | 70.3% | ||
Vitamin C | 8.2 mg | 13.7% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 298.5 mg | 8.5% | ||
Sodium | 38.6 mg | 1.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 2.9 mg 1%
Sodium 38.6 mg 1.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 1.9 g7.6%
Sugars 5.6 g
Protein 1.9 g 3.8%
Vitamin A 70.3% Vitamin C 13.7%
Calcium 3.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 19 g | Carbs 13 g | Fat 15.4 g
Per Serving | Calories 340
Protein 15 g | Carbs 22 g | Fat 22 g
Per Serving | Calories 180
Protein 5.5 g | Carbs 29.2 g | Fat 6.9 g
Per Serving | Calories 289
Protein 9.1 g | Carbs 52.5 g | Fat 4.5 g
Per Serving | Calories 153
Protein 2.9 g | Carbs 35 g | Fat 0.5 g
Per Serving | Calories 199
Protein 2.7 g | Carbs 37.8 g | Fat 4.4 g
Per Serving | Calories 191
Protein 5.7 g | Carbs 28 g | Fat 8 g
Per Serving | Calories 103
Protein 2.1 g | Carbs 16.3 g | Fat 3.5 g