scrambled eggs with spinach and feta has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing scrambled eggs with spinach and feta has been given a composite ranking of 40, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 42% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15235 IU | 304.7% | ||
Vitamin C | 23.4 mg | 39% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.81 mg | 47.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 237.6 mcg | 59.4% | ||
Vitamin B12 | 0.98 mcg | 16.3% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 442 mg | 44.2% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 141.6 mg | 35.4% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 644.3 mg | 18.4% | ||
Sodium | 991.2 mg | 41.3% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 1.8 mg | 90.5% | ||
Selenium | 22.9 mcg | 32.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 237.7 mg 79.2%
Sodium 991.2 mg 41.3%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 5.7 g22.8%
Sugars 0 g
Protein 22.2 g 44.4%
Vitamin A 304.7% Vitamin C 39%
Calcium 44.2% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 12.4 g | Carbs 6.4 g | Fat 8.2 g
Per Serving | Calories 271
Protein 19.4 g | Carbs 30.5 g | Fat 15.2 g