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Ham Potato Scallop 1 - Recipe and Nutrition Facts
64

Ham Potato Scallop 1 Recipe

Ham Potato Scallop 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham Potato Scallop 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat37%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A290 IU5.8%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.48 mg31.9%
Riboflavin0.22 mg13%
Niacin3.7 mg18.3%
Vitamin B60.2 mg9.9%
Folate3.6 mcg0.9%
Vitamin B120.59 mcg9.8%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium217 mg21.7%
Iron1.2 mg6.4%
Magnesium14.4 mg3.6%
Phosphorus170 mg17%
Potassium525.4 mg15%
Sodium1 mg0%
Zinc1.3 mg8.7%
Copper0.06 mg2.9%
Manganese0.02 mg0.9%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.9 g9.3%
Dietary Fiber2.4 g9.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12 g18.5%
Saturated Fat4.9 g24.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 12 g 18.5%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 43.6 mg 14.5%

Sodium 1 mg 0%

Total Carbohydrates 27.9 g 9.3%

Dietary Fiber 2.4 g9.6%

Sugars 2.4 g

Protein 17.7 g 35.4%

Vitamin A 5.8% Vitamin C 4.7%

Calcium 21.7% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=540744 Embed Table:

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