Ham and scalloped potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Thiamin.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Ham and scalloped potatoes, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 37.2 mg | 62% | ||
Vitamin D | 14.4 IU | 3.6% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.47 mg | 31.6% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 4 mg | 19.8% | ||
Vitamin B6 | 0.67 mg | 33.7% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2 mg | 11.2% | ||
Magnesium | 50.8 mg | 12.7% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 980.8 mg | 28% | ||
Sodium | 987.7 mg | 41.2% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 7.5 mcg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 44.3 mg 14.8%
Sodium 987.7 mg 41.2%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 4.3 g17.2%
Sugars 4.7 g
Protein 15.8 g 31.6%
Vitamin A 7.8% Vitamin C 62%
Calcium 16.3% Iron 11.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 286
Protein 17.7 g | Carbs 27.9 g | Fat 12 g
Per Serving | Calories 108
Protein 5.4 g | Carbs 13.1 g | Fat 4.2 g
Per Serving | Calories 208
Protein 18.7 g | Carbs 18.5 g | Fat 6.2 g
Per Serving | Calories 292
Protein 22.9 g | Carbs 16.7 g | Fat 14.6 g
Per Serving | Calories 469
Protein 35.7 g | Carbs 49.4 g | Fat 13.7 g
Per Serving | Calories 226
Protein 14.6 g | Carbs 29 g | Fat 5.7 g
Per Serving | Calories 264
Protein 14.4 g | Carbs 47.2 g | Fat 3.1 g
Per Serving | Calories 656
Protein 27 g | Carbs 63.6 g | Fat 32.3 g