Ham & Potato Bake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ham & Potato Bake, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.23 mg | 1.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 267 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 58.9 mg 19.6%
Sodium 1 mg 0%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 1.4 g5.6%
Sugars 3.2 g
Protein 18.7 g 37.4%
Vitamin A 2.8% Vitamin C 7.8%
Calcium 14.2% Iron 1.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 15.8 g | Carbs 41.2 g | Fat 11.3 g
Per Serving | Calories 286
Protein 17.7 g | Carbs 27.9 g | Fat 12 g
Per Serving | Calories 292
Protein 22.9 g | Carbs 16.7 g | Fat 14.6 g
Per Serving | Calories 312
Protein 12.3 g | Carbs 52.7 g | Fat 6.5 g
Per Serving | Calories 189
Protein 16.6 g | Carbs 24.8 g | Fat 2.4 g
Per Serving | Calories 526
Protein 43.2 g | Carbs 18.1 g | Fat 30.6 g
Per Serving | Calories 533
Protein 65.1 g | Carbs 12 g | Fat 22.9 g
Per Serving | Calories 405
Protein 17.6 g | Carbs 20 g | Fat 27.9 g