Ham, Egg, & Cheese Pizza has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Riboflavin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham, Egg, & Cheese Pizza has been given a composite ranking of 43, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 37% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 995 IU | 19.9% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.9 mg | 53.2% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 1.1 mg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 198 mg | 19.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 277.7 mg | 7.9% | ||
Sodium | 969.7 mg | 40.4% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 18.4 mcg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 969.7 mg 40.4%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 0.1 g0.4%
Sugars 2.5 g
Protein 15.1 g 30.2%
Vitamin A 19.9% Vitamin C 0.1%
Calcium 19.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 20.9 g | Carbs 21.9 g | Fat 11 g
Per Serving | Calories 112
Protein 7.9 g | Carbs 4.1 g | Fat 7.2 g
Per Serving | Calories 157
Protein 14.4 g | Carbs 10.9 g | Fat 6.4 g
Per Serving | Calories 95
Protein 11.2 g | Carbs 1.7 g | Fat 4 g
Per Serving | Calories 265
Protein 48 g | Carbs 3.4 g | Fat 6.2 g
Per Serving | Calories 317
Protein 14.4 g | Carbs 31.6 g | Fat 12.5 g
Per Serving | Calories 136
Protein 10.6 g | Carbs 15.7 g | Fat 3.2 g
Per Serving | Calories 329
Protein 34.2 g | Carbs 3 g | Fat 12.5 g