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Ham and Egg Salad Pockets - Recipe and Nutrition Facts
10

Ham and Egg Salad Pockets Recipe

Ham and Egg Salad Pockets has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Ham and Egg Salad Pockets has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein36%
 Calories from Fat36%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.44 mg29.5%
Riboflavin0.27 mg16%
Niacin2.2 mg11%
Vitamin B60.25 mg12.4%
Folate30 mcg7.5%
Vitamin B120.71 mcg11.8%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron1.4 mg7.6%
Magnesium11.2 mg2.8%
Phosphorus157 mg15.7%
Potassium206 mg5.9%
Sodium867.5 mg36.1%
Zinc1.2 mg8.2%
Copper0.04 mg1.9%
Manganese0.03 mg1.3%
Selenium17.9 mcg25.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.7 g2.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 162.5 mg 54.2%

Sodium 867.5 mg 36.1%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.7 g2.8%

Sugars 1.3 g

Protein 14.4 g 28.8%

Vitamin A 17.4% Vitamin C 5%

Calcium 3.3% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1227267 Embed Table:

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