WW curried shrimp & rice salad has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Riboflavin.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for WW curried shrimp & rice salad, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1270 IU | 25.4% | ||
Vitamin C | 20.1 mg | 33.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 1.9 mcg | 31.5% | ||
Pantothenic Acid | 1.3 mg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 350 mg | 35% | ||
Potassium | 1 mg | 0% | ||
Sodium | 796.2 mg | 33.2% | ||
Zinc | 2.7 mg | 17.9% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 39.6 mcg | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.8 g | 55.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 172.2 mg 57.4%
Sodium 796.2 mg 33.2%
Total Carbohydrates 72 g 24%
Dietary Fiber 7.6 g30.4%
Sugars 19.3 g
Protein 27.8 g 55.6%
Vitamin A 25.4% Vitamin C 33.5%
Calcium 27.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 50.4 g | Carbs 26.1 g | Fat 11.7 g
Per Serving | Calories 289
Protein 23.5 g | Carbs 33.9 g | Fat 5.7 g
Per Serving | Calories 93
Protein 8.1 g | Carbs 11.8 g | Fat 1.3 g
Per Serving | Calories 151
Protein 9 g | Carbs 24.1 g | Fat 1.8 g
Per Serving | Calories 598
Protein 39.3 g | Carbs 15 g | Fat 43.6 g
Per Serving | Calories 412
Protein 37.5 g | Carbs 22 g | Fat 21.9 g
Per Serving | Calories 543
Protein 68.9 g | Carbs 40.3 g | Fat 12.9 g
Per Serving | Calories 157
Protein 14.4 g | Carbs 10.9 g | Fat 6.4 g