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Basil Chicken and Tomato Concasse - Recipe and Nutrition Facts
32

Basil Chicken and Tomato Concasse Recipe

Basil Chicken and Tomato Concasse has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Basil Chicken and Tomato Concasse has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein73%
 Calories from Fat21%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.05 mg3.5%
Riboflavin0.11 mg6.6%
Niacin0.52 mg2.6%
Vitamin B60.09 mg4.7%
Folate14.4 mcg3.6%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.47 mg2.6%
Magnesium11.2 mg2.8%
Phosphorus49 mg4.9%
Potassium159.3 mg4.6%
Sodium1 mg0%
Zinc0.36 mg2.4%
Copper0.06 mg3%
Manganese0.12 mg5.9%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.4 g1.1%
Dietary Fiber0.8 g3.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48 g96%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.8 g9%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 118.4 mg 39.5%

Sodium 1 mg 0%

Total Carbohydrates 3.4 g 1.1%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 48 g 96%

Vitamin A 12.1% Vitamin C 11.3%

Calcium 5.5% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1742587 Embed Table:

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