Basil Chicken and Tomato Concasse has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Basil Chicken and Tomato Concasse has been given a composite ranking of 32, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 21% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 159.3 mg | 4.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 118.4 mg 39.5%
Sodium 1 mg 0%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.8 g3.2%
Sugars 0 g
Protein 48 g 96%
Vitamin A 12.1% Vitamin C 11.3%
Calcium 5.5% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 20.8 g | Carbs 4.1 g | Fat 3.6 g
Per Serving | Calories 330
Protein 37.3 g | Carbs 10 g | Fat 15.7 g
Per Serving | Calories 446
Protein 37.5 g | Carbs 48.4 g | Fat 10.2 g
Per Serving | Calories 203
Protein 20.1 g | Carbs 17.9 g | Fat 5.6 g
Per Serving | Calories 317
Protein 14.4 g | Carbs 31.6 g | Fat 12.5 g
Per Serving | Calories 317
Protein 7.1 g | Carbs 14.6 g | Fat 25.9 g
Per Serving | Calories 181
Protein 15.1 g | Carbs 13.5 g | Fat 7.6 g
Per Serving | Calories 136
Protein 10.6 g | Carbs 15.7 g | Fat 3.2 g