Publix Chicken Tender Fried Rice (Apron's Recipe) has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Publix Chicken Tender Fried Rice (Apron's Recipe), and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 38% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 107.1 mg | 3.1% | ||
Sodium | 840.1 mg | 35% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 840.1 mg 35%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 14.4 g 28.8%
Vitamin A 2% Vitamin C 5.7%
Calcium 1.7% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 25.4 g | Carbs 15.4 g | Fat 15.9 g
Per Serving | Calories 199
Protein 12.6 g | Carbs 5.8 g | Fat 14.3 g
Per Serving | Calories 164
Protein 10.8 g | Carbs 19.8 g | Fat 4.1 g
Per Serving | Calories 151
Protein 11.5 g | Carbs 22 g | Fat 0.9 g
Per Serving | Calories 317
Protein 7.1 g | Carbs 14.6 g | Fat 25.9 g
Per Serving | Calories 300
Protein 42.3 g | Carbs 3.1 g | Fat 11.9 g
Per Serving | Calories 265
Protein 48 g | Carbs 3.4 g | Fat 6.2 g
Per Serving | Calories 181
Protein 15.1 g | Carbs 13.5 g | Fat 7.6 g