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Publix Chicken Tender Fried Rice (Apron's Recipe) - Recipe and Nutrition Facts
39

Publix Chicken Tender Fried Rice (Apron's Recipe) Recipe

Publix Chicken Tender Fried Rice (Apron's Recipe) has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Publix Chicken Tender Fried Rice (Apron's Recipe), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat38%
 Calories from Carbs43%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C3.4 mg5.7%
Vitamin D13.2 IU3.3%
Vitamin E0.26 mg0.87%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg4%
Niacin0.08 mg0.4%
Vitamin B60.09 mg4.4%
Folate18 mcg4.5%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.36 mg2%
Magnesium5.2 mg1.3%
Phosphorus51 mg5.1%
Potassium107.1 mg3.1%
Sodium840.1 mg35%
Zinc0.3 mg2%
Copper0.03 mg1.6%
Manganese0.07 mg3.7%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber3 g12%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat1.2 g6%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 317 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 85 mg 28.3%

Sodium 840.1 mg 35%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 3 g12%

Sugars 4 g

Protein 14.4 g 28.8%

Vitamin A 2% Vitamin C 5.7%

Calcium 1.7% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1758564 Embed Table:

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