Ham and Cheese Skewers with Crunchy Maille Cornichons has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Ham and Cheese Skewers with Crunchy Maille Cornichons has been given a composite ranking of 39, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 64% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 570 mg | 57% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 245 mg | 7% | ||
Sodium | 618 mg | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 298 Calories from Fat 191
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 618 mg 25.8%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.8 g3.2%
Sugars 0.7 g
Protein 21.2 g 42.4%
Vitamin A 16% Vitamin C 33%
Calcium 57% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 13.4 g | Carbs 23.9 g | Fat 19.6 g
Per 100g | Calories 192
Protein 7.1 g | Carbs 29 g | Fat 4.9 g
Per Serving | Calories 627
Protein 37.1 g | Carbs 42 g | Fat 34.3 g
Per Serving | Calories 508
Protein 24.2 g | Carbs 36.5 g | Fat 29.7 g
Per Serving | Calories 96
Protein 4.4 g | Carbs 1.4 g | Fat 8.1 g
Per Serving | Calories 150
Protein 0.1 g | Carbs 13.6 g | Fat 11 g
Per Serving | Calories 358
Protein 11.6 g | Carbs 6.1 g | Fat 33 g
Per Serving | Calories 122
Protein 4.5 g | Carbs 2.2 g | Fat 10.7 g