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Kid Cuisine Ham 'N Cheese Ropers - Nutrition Facts and detailed Analysis
51

Kid Cuisine Ham 'N Cheese Ropers

Kid Cuisine Ham 'N Cheese Ropers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 29.02g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.14 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Kid Cuisine Ham 'N Cheese Ropers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat23%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A178.6 IU3.6%Bottom 30%Low
Vitamin E0.54 mg1.8%Bottom 10%Very Low
Thiamin0.3 mg20.1%Mid 40%Average
Riboflavin0.23 mg13.4%Mid 40%Average
Niacin0.89 mg4.5%Bottom 10%Very Low
Vitamin B60.07 mg3.6%Bottom 10%Very Low
Vitamin B120.27 mcg4.5%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%Mid 40%Average
Iron0.8 mg4.5%Bottom 30%Low
Magnesium26.8 mg6.7%Bottom 30%Low
Phosphorus156.3 mg15.6%Mid 40%Average
Potassium200.9 mg5.7%Mid 40%Average
Sodium254.5 mg10.6%Mid 40%Average
Zinc1 mg6.7%Bottom 30%Low
Manganese0.4 mg20.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%Mid 40%Average
Dietary Fiber4 g16.1%Top 30%High
Sugars5.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.1 g14.3%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.9 g7.6%Mid 40%Average
Saturated Fat1.8 g8.9%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 430 Calories from Fat 100

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 30 mg 10%

Sodium 570 mg 23.8%

Total Carbohydrates 65 g 21.7%

Dietary Fiber 9 g36%

Sugars 12 g

Protein 16 g 32%

Vitamin A 8% Vitamin C

Calcium 15% Iron 10%

*Based on a 2000 Calorie diet

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