Ham and Broccoli Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Niacin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Ham and Broccoli Quiche, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 59% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 26.4 mg | 44% | ||
Thiamin | 0.41 mg | 27% | ||
Niacin | 8.8 mg | 44% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 288 mg | 8.2% | ||
Sodium | 893 mg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | ||
Saturated Fat | 12.5 g | 62.5% |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 245
% Daily Value *
Total Fat 27.2 g 41.8%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 195 mg 65%
Sodium 893 mg 37.2%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 0.8 g3.2%
Sugars 4.2 g
Protein 21.2 g 42.4%
Vitamin A 20% Vitamin C 44%
Calcium 37% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 649
Protein 27.6 g | Carbs 50.9 g | Fat 39.9 g
Per 100g | Calories 160
Protein 8.8 g | Carbs 16.8 g | Fat 6.4 g
Per Serving | Calories 348
Protein 14.4 g | Carbs 22.8 g | Fat 21.3 g
Per Serving | Calories 500
Protein 22 g | Carbs 75 g | Fat 13 g
Per Serving | Calories 491
Protein 19.7 g | Carbs 39.4 g | Fat 28.8 g
Per Serving | Calories 287
Protein 11.6 g | Carbs 31 g | Fat 12.9 g
Per Serving | Calories 536
Protein 19.3 g | Carbs 45.4 g | Fat 31.3 g
Per Serving | Calories 162
Protein 6.9 g | Carbs 6.6 g | Fat 13.1 g