Chili Dog Casserole II has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 39.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 9.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chili Dog Casserole II, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 192 mcg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 9.5 mg | 53% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 463 mg | 13.2% | ||
Sodium | 1323 mg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.4 g | 13.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 259
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 62 mg 20.7%
Sodium 1323 mg 55.1%
Total Carbohydrates 39.4 g 13.1%
Dietary Fiber 5.3 g21.2%
Sugars 2.6 g
Protein 19.7 g 39.4%
Vitamin A 10% Vitamin C 2%
Calcium 28% Iron 53%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 23 g | Carbs 31 g | Fat 30 g
Per Serving | Calories 242
Protein 8.3 g | Carbs 5.1 g | Fat 20.9 g
Per Serving | Calories 287
Protein 11.6 g | Carbs 31 g | Fat 12.9 g
Per Serving | Calories 290
Protein 22.8 g | Carbs 2.5 g | Fat 20.4 g
Per Serving | Calories 420
Protein 21.2 g | Carbs 22.1 g | Fat 27.2 g
Per Serving | Calories 536
Protein 19.3 g | Carbs 45.4 g | Fat 31.3 g