Ham and Bean Stew Recipe has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 117g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Based on the composite nutritive standing Ham and Bean Stew Recipe has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | Top 30% | High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | Bottom 30% | Low |
Saturated Fat | 0.36 g | 1.8% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 586 Calories from Fat 55
% Daily Value *
Total Fat 6.2 g 9.6%
Saturated Fat 1.5 g 7.7%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 531 mg 22.1%
Total Carbohydrates 117 g 39%
Dietary Fiber 12.8 g51.2%
Sugars 5.2 g
Protein 16.5 g 32.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 10 g | Carbs 26 g | Fat 10 g
Per Serving | Calories 66
Protein 3.9 g | Carbs 11.3 g | Fat 0.76 g
Per Serving | Calories 143
Protein 14 g | Carbs 10.8 g | Fat 4.7 g
Per Serving | Calories 130
Protein 4.2 g | Carbs 22.4 g | Fat 3.4 g
Per Serving | Calories 488
Protein 9.2 g | Carbs 1.49 g | Fat 49.3 g
Per Serving | Calories 69
Protein 6.6 g | Carbs 3.7 g | Fat 3.6 g
Per Serving | Calories 282
Protein 1.8 g | Carbs 44.8 g | Fat 11.4 g