Halibut Steamed with Ginger, Orange, and Lime 1 has a average-calorie, average-carb, low-fat and high-protein content.
With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
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It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Halibut Steamed with Ginger, Orange, and Lime 1, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 11% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 67 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 36 mg 12%
Sodium 67 mg 2.8%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 25 g 50%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 10.8 g | Carbs 2.69 g | Fat 23.3 g
Per Serving | Calories 103
Protein 11.1 g | Carbs 11.6 g | Fat 0.81 g
Per Serving | Calories 419
Protein 33.2 g | Carbs 41.8 g | Fat 13.2 g
Per Serving | Calories 429
Protein 40 g | Carbs 23 g | Fat 18 g
Per Serving | Calories 199
Protein 10.2 g | Carbs 27.4 g | Fat 5.3 g
Per Serving | Calories 431
Protein 26 g | Carbs 44 g | Fat 17 g