Hair of the (hot) Dog Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Hair of the (hot) Dog Recipe, and we advise that this food sparingly.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1100 mg | 31.4% | ||
Sodium | 260 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 305 mg 101.7%
Sodium 260 mg 10.8%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 20 g 40%
Vitamin A 15% Vitamin C 90%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 12 g | Carbs 25 g | Fat 18 g
Per Serving | Calories 270
Protein 7 g | Carbs 37 g | Fat 12 g
Per Serving | Calories 380
Protein 12 g | Carbs 41 g | Fat 19 g
Per Serving | Calories 410
Protein 16 g | Carbs 28 g | Fat 26 g
Per Serving | Calories 500
Protein 14 g | Carbs 67 g | Fat 20 g
Per Serving | Calories 180
Protein 4 g | Carbs 28 g | Fat 7 g
Per Serving | Calories 480
Protein 28 g | Carbs 36 g | Fat 24 g
Per Serving | Calories 290
Protein 5 g | Carbs 59 g | Fat 5 g