Guilt Free English Muffin Boca Cheese Burger! has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Guilt Free English Muffin Boca Cheese Burger! has been given a composite ranking of 64, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 34% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 348 mg | 34.8% | ||
Iron | 3.2 mg | 17.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 35.3 mg | 1% | ||
Sodium | 857.1 mg | 35.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 12.2 g | 48.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 857.1 mg 35.7%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 12.2 g48.8%
Sugars 2 g
Protein 25.3 g 50.6%
Vitamin A 6.1% Vitamin C 0.2%
Calcium 34.8% Iron 17.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 11 g | Carbs 28.2 g | Fat 8.4 g
Per Serving | Calories 334
Protein 19.4 g | Carbs 32.8 g | Fat 15.1 g
Per Serving | Calories 257
Protein 12.7 g | Carbs 29.9 g | Fat 9.8 g
Per Serving | Calories 204
Protein 15.7 g | Carbs 24.3 g | Fat 4.8 g
Per Serving | Calories 131
Protein 30.1 g | Carbs 5.8 g | Fat 2.5 g
Per Serving | Calories 146
Protein 8.4 g | Carbs 12 g | Fat 7.3 g
Per Serving | Calories 302
Protein 11 g | Carbs 34.5 g | Fat 14.8 g
Per Serving | Calories 78
Protein 7.3 g | Carbs 2.5 g | Fat 4 g