English Muffin Egg Sausage Cheese Sandwhich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for English Muffin Egg Sausage Cheese Sandwhich, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.85 mg | 50% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 357.1 mg | 10.2% | ||
Sodium | 587 mg | 24.5% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 33.1 mg 11%
Sodium 587 mg 24.5%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 6 g24%
Sugars 0.4 g
Protein 19.4 g 38.8%
Vitamin A 17.4% Vitamin C
Calcium 10% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 186
Protein 11.5 g | Carbs 24.8 g | Fat 4.4 g
Per 100g | Calories 230
Protein 15.3 g | Carbs 23 g | Fat 9.2 g
Per Serving | Calories 236
Protein 11 g | Carbs 28.2 g | Fat 8.4 g
Per Serving | Calories 315
Protein 25.3 g | Carbs 32.8 g | Fat 13.3 g
Per Serving | Calories 206
Protein 20.8 g | Carbs 23.9 g | Fat 2 g
Per Serving | Calories 378
Protein 51.2 g | Carbs 16.6 g | Fat 12.2 g
Per Serving | Calories 196
Protein 24.7 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 266
Protein 34 g | Carbs 5.5 g | Fat 11.2 g