London Broil Wrap has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 51.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for London Broil Wrap, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 29% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 655 IU | 13.1% | ||
Vitamin C | 54.5 mg | 90.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 181.3 mg | 5.2% | ||
Sodium | 368.6 mg | 15.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.2 g | 102.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 368.6 mg 15.4%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 8.6 g34.4%
Sugars 1.8 g
Protein 51.2 g 102.4%
Vitamin A 13.1% Vitamin C 90.9%
Calcium 11.1% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 22 g | Carbs 16.3 g | Fat 11.9 g
Per Serving | Calories 509
Protein 19.7 g | Carbs 69.9 g | Fat 17.6 g
Per Serving | Calories 502
Protein 30.3 g | Carbs 32.3 g | Fat 24.7 g
Per Serving | Calories 348
Protein 23.6 g | Carbs 39.7 g | Fat 10.8 g
Per Serving | Calories 317
Protein 25.4 g | Carbs 36.1 g | Fat 6 g
Per Serving | Calories 322
Protein 20.7 g | Carbs 26.6 g | Fat 15.2 g
Per Serving | Calories 328
Protein 17.1 g | Carbs 39.5 g | Fat 12.8 g
Per Serving | Calories 234
Protein 26.8 g | Carbs 13.9 g | Fat 7 g