Club Wrap has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Club Wrap, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 47% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540 IU | 10.8% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 548 mg | 54.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 92.9 mg | 2.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.7 g | 38% | ||
Saturated Fat | 10.5 g | 52.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 0
% Daily Value *
Total Fat 24.7 g 38%
Saturated Fat 10.5 g 52.5%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 1 mg 0%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 3.2 g12.8%
Sugars 4.1 g
Protein 30.3 g 60.6%
Vitamin A 10.8% Vitamin C 9.1%
Calcium 54.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 51.2 g | Carbs 16.6 g | Fat 12.2 g
Per Serving | Calories 261
Protein 22 g | Carbs 16.3 g | Fat 11.9 g
Per Serving | Calories 348
Protein 23.6 g | Carbs 39.7 g | Fat 10.8 g
Per Serving | Calories 218
Protein 32.4 g | Carbs 6.4 g | Fat 6.4 g