holiday wrap has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.
The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing holiday wrap has been given a composite ranking of 54, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.37 mg | 24.7% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 211.5 mg | 6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.9 g | 23.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 27.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 1 mg 0%
Total Carbohydrates 69.9 g 23.3%
Dietary Fiber 3.3 g13.2%
Sugars 27.4 g
Protein 19.7 g 39.4%
Vitamin A 7.1% Vitamin C 3.4%
Calcium 24.6% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 25.8 g | Carbs 18 g | Fat 17.4 g
Per Serving | Calories 320
Protein 17 g | Carbs 33 g | Fat 15 g
Per Serving | Calories 261
Protein 22 g | Carbs 16.3 g | Fat 11.9 g
Per Serving | Calories 378
Protein 51.2 g | Carbs 16.6 g | Fat 12.2 g
Per Serving | Calories 440
Protein 9 g | Carbs 51 g | Fat 23 g
Per Serving | Calories 650
Protein 8 g | Carbs 31 g | Fat 59 g
Per Serving | Calories 298
Protein 17.1 g | Carbs 26.2 g | Fat 14.7 g
Per Serving | Calories 581
Protein 31.4 g | Carbs 18.1 g | Fat 42 g