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holiday wrap - Recipe and Nutrition Facts
54

holiday wrap Recipe

holiday wrap has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Thiamin.

The food contains 69.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing holiday wrap has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat31%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • High in Thiamin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C2 mg3.4%
Vitamin D3.6 IU0.9%
Vitamin E0.24 mg0.8%
Thiamin0.37 mg24.7%
Riboflavin0.27 mg15.9%
Niacin2.6 mg13.2%
Vitamin B60.13 mg6.3%
Folate28.8 mcg7.2%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium246 mg24.6%
Iron3.2 mg18%
Magnesium15.2 mg3.8%
Phosphorus255 mg25.5%
Potassium211.5 mg6%
Sodium1 mg0%
Zinc1.5 mg10.1%
Copper0.05 mg2.4%
Manganese0.05 mg2.3%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.9 g23.3%
Dietary Fiber3.3 g13.2%
Sugars27.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.7 g39.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat8.2 g41%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 509 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 47 mg 15.7%

Sodium 1 mg 0%

Total Carbohydrates 69.9 g 23.3%

Dietary Fiber 3.3 g13.2%

Sugars 27.4 g

Protein 19.7 g 39.4%

Vitamin A 7.1% Vitamin C 3.4%

Calcium 24.6% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=173590 Embed Table:

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