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Holiday Chili - Recipe and Nutrition Facts
66

Holiday Chili Recipe

Holiday Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Holiday Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat43%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A755 IU15.1%
Vitamin C11.7 mg19.5%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.11 mg7.3%
Riboflavin0.2 mg11.7%
Niacin3 mg15.2%
Vitamin B60.29 mg14.6%
Folate66 mcg16.5%
Vitamin B121.2 mcg20.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron2.5 mg13.8%
Magnesium34.8 mg8.7%
Phosphorus148 mg14.8%
Potassium396.4 mg11.3%
Sodium600.7 mg25%
Zinc2.9 mg19.6%
Copper0.14 mg7.1%
Manganese0.25 mg12.6%
Selenium11.2 mcg16%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.2 g8.7%
Dietary Fiber7.6 g30.4%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat4.8 g24%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 41.7 mg 13.9%

Sodium 600.7 mg 25%

Total Carbohydrates 26.2 g 8.7%

Dietary Fiber 7.6 g30.4%

Sugars 9.4 g

Protein 17.1 g 34.2%

Vitamin A 15.1% Vitamin C 19.5%

Calcium 3.2% Iron 13.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1798283 Embed Table:

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