Butternut Squash & Spinach Casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Butternut Squash & Spinach Casserole, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 42% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12595 IU | 251.9% | ||
Vitamin C | 31.7 mg | 52.9% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 90.4 mcg | 22.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 310 mg | 31% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 83.6 mg | 20.9% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 730.5 mg | 20.9% | ||
Sodium | 441.6 mg | 18.4% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.63 mg | 31.7% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 441.6 mg 18.4%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 6.6 g26.4%
Sugars 2.4 g
Protein 11 g 22%
Vitamin A 251.9% Vitamin C 52.9%
Calcium 31% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 690
Protein 42 g | Carbs 88 g | Fat 18 g
Per Serving | Calories 477
Protein 34.7 g | Carbs 56.9 g | Fat 14.3 g
Per Serving | Calories 243
Protein 8.3 g | Carbs 46.5 g | Fat 5.5 g
Per Serving | Calories 245
Protein 9 g | Carbs 12.3 g | Fat 18.9 g
Per Serving | Calories 315
Protein 25.3 g | Carbs 32.8 g | Fat 13.3 g
Per Serving | Calories 131
Protein 30.1 g | Carbs 5.8 g | Fat 2.5 g
Per Serving | Calories 78
Protein 7.3 g | Carbs 2.5 g | Fat 4 g
Per Serving | Calories 246
Protein 27.6 g | Carbs 21.7 g | Fat 8.6 g