Linguine with Butternut Squash, Spinach, and Mussels has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Linguine with Butternut Squash, Spinach, and Mussels, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 14.4 mg | 80% | ||
Potassium | 1790 mg | 51.1% | ||
Sodium | 870 mg | 36.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 690 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 870 mg 36.3%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 5 g20%
Sugars 7 g
Protein 42 g 84%
Vitamin A 370% Vitamin C 100%
Calcium 25% Iron 80%
*Based on a 2000 Calorie diet
Per Serving | Calories 477
Protein 34.7 g | Carbs 56.9 g | Fat 14.3 g
Per 100g | Calories 182
Protein 0 g | Carbs 13.6 g | Fat 14.5 g
Per Serving | Calories 302
Protein 11 g | Carbs 34.5 g | Fat 14.8 g
Per Serving | Calories 243
Protein 8.3 g | Carbs 46.5 g | Fat 5.5 g
Per Serving | Calories 250
Protein 17 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 160
Protein 7 g | Carbs 6 g | Fat 12 g
Per Serving | Calories 360
Protein 33 g | Carbs 6 g | Fat 20 g
Per Serving | Calories 330
Protein 6 g | Carbs 52 g | Fat 10 g