Guanabana nectar, canned
Guanabana nectar, canned has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.94g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.12 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Guanabana nectar, canned has been given a composite ranking of 70, and in moderation.
Calorie Breakdown
| Calories from Protein | 1% | |
| Calories from Fat | 2% | |
| Calories from Carbs | 97% |
Why this is good for you
- Very low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Retinol | 0 mcg | |||
| Alpha Carotene | 0 mcg | |||
| Beta Carotene | 0 mcg | |||
| Beta Cryptoxanthin | 0 mcg | |||
| Lycopene | 0 mcg | |||
| Vitamin C | 11.1 mg | 18.5% | Top 30% | High |
| Vitamin K | 0 mcg | |||
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0.12 mg | 0.6% | Bottom 30% | Low |
| Vitamin B6 | 0 mg | |||
| Folate | 6 mcg | 1.5% | Mid 40% | Average |
| Pantothenic Acid | 0.08 mg | 0.8% | Bottom 30% | Low |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 7 mg | 0.7% | Bottom 30% | Low |
| Iron | 0.36 mg | 2% | Mid 40% | Average |
| Phosphorus | 2 mg | 0.2% | Bottom 10% | Very Low |
| Potassium | 25 mg | 0.7% | Bottom 10% | Very Low |
| Sodium | 8 mg | 0.3% | Bottom 30% | Low |
| Zinc | 0.04 mg | 0.27% | Bottom 30% | Low |
| Copper | 0 mg | |||
| Manganese | 0 mg |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 14.9 g | 5% | Mid 40% | Average |
| Dietary Fiber | 0.12 g | 0.48% | Mid 40% | Average |
| Starch | 0 g | |||
| Sugars | 13.1 g | |||
| Sucrose | 0 mg | |||
| Glucose | 6.4 mg | |||
| Fructose | 5.9 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0.8 mg | |||
| Galactose | 0 mg |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 0.12 g | 0.24% | Bottom 30% | Low |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.16 g | 0.25% | Bottom 30% | Low |
Other Nutrients Analysis
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 148 Calories from Fat 4
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat
Trans Fat
Cholesterol
Sodium 20.1 mg 0.8%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 0.3 g1.2%
Sugars 32.8 g
Protein 0.3 g 0.6%
Vitamin A Vitamin C 46.5%
Calcium 1.8% Iron 5%
*Based on a 2000 Calorie diet
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