Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C, Niacin, Folate and Pantothenic Acid.
With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 26.5 mg | 44.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 4.5 mg | 22.5% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 183.2 mcg | 45.8% | ||
Pantothenic Acid | 2.5 mg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.3 mg | 1.9% | ||
Iron | 2 mg | 11.1% | ||
Phosphorus | 245.8 mg | 24.6% | ||
Potassium | 790.5 mg | 22.6% | ||
Sodium | 1026.7 mg | 42.8% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 2.9 mcg | 4.1% | ||
Fluoride | 86.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.3 g | 24.8% | ||
Dietary Fiber | 8.2 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | ||
Tryptophan | 0.1 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 1 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.9 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.9 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1026.7 mg 42.8%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 8.2 g32.8%
Sugars
Protein 9.4 g 18.8%
Vitamin A Vitamin C 44.2%
Calcium 1.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 387
Protein 8.3 g | Carbs 83.3 g | Fat 2.2 g
Per 100g | Calories 64
Protein 1.6 g | Carbs 12.8 g | Fat 0.8 g
Per 100g | Calories 232
Protein 4 g | Carbs 31 g | Fat 11 g
Per 100g | Calories 357
Protein 7.4 g | Carbs 79.2 g | Fat 2.1 g
Per 100g | Calories 170
Protein 4 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 387
Protein 8.3 g | Carbs 83.3 g | Fat 2.2 g
Per 100g | Calories 300
Protein 3.5 g | Carbs 46.7 g | Fat 9.7 g
Per 100g | Calories 83
Protein 1.6 g | Carbs 24.5 g | Fat 0 g