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Ground Turkey Stew (crock pot) - Recipe and Nutrition Facts
73

Ground Turkey Stew (crock pot) Recipe

Ground Turkey Stew (crock pot) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 23.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Ground Turkey Stew (crock pot), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat21%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4445 IU88.9%
Vitamin C23.2 mg38.7%
Vitamin D8.8 IU2.2%
Vitamin E0.68 mg2.3%
Thiamin0.14 mg9.2%
Riboflavin0.13 mg7.8%
Niacin1.9 mg9.5%
Vitamin B60.35 mg17.7%
Folate52.8 mcg13.2%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.8 mg15.5%
Magnesium36.8 mg9.2%
Phosphorus96 mg9.6%
Potassium693.3 mg19.8%
Sodium370.9 mg15.5%
Zinc0.51 mg3.4%
Copper0.19 mg9.5%
Manganese0.34 mg16.9%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.5 g7.8%
Dietary Fiber4.7 g18.8%
Sugars3.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat1.4 g7%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 43.4 mg 14.5%

Sodium 370.9 mg 15.5%

Total Carbohydrates 23.5 g 7.8%

Dietary Fiber 4.7 g18.8%

Sugars 3.9 g

Protein 19 g 38%

Vitamin A 88.9% Vitamin C 38.7%

Calcium 6% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=130893 Embed Table:

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