Ground Turkey Chili (up north style!) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Ground Turkey Chili (up north style!), and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1710 IU | 34.2% | ||
Vitamin C | 54.5 mg | 90.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 655.3 mg | 18.7% | ||
Sodium | 297.5 mg | 12.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 10.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 297.5 mg 12.4%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 7.5 g30%
Sugars 10.1 g
Protein 14.2 g 28.4%
Vitamin A 34.2% Vitamin C 90.8%
Calcium 6.8% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 16 g | Carbs 36.1 g | Fat 17.9 g
Per Serving | Calories 373
Protein 30.6 g | Carbs 48.4 g | Fat 7.5 g
Per Serving | Calories 291
Protein 28.1 g | Carbs 25.6 g | Fat 10.1 g
Per Serving | Calories 291
Protein 19.8 g | Carbs 29.7 g | Fat 10 g
Per Serving | Calories 344
Protein 28.9 g | Carbs 35.8 g | Fat 10.1 g
Per Serving | Calories 447
Protein 24.4 g | Carbs 51.1 g | Fat 14.1 g
Per Serving | Calories 91
Protein 9.2 g | Carbs 6.3 g | Fat 2.9 g
Per Serving | Calories 143
Protein 14.6 g | Carbs 16.8 g | Fat 4.4 g