Stir Fry Beef with Peppers has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Stir Fry Beef with Peppers has been given a composite ranking of 72, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 30% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2390 IU | 47.8% | ||
Vitamin C | 76.8 mg | 128% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 2.9 mcg | 48% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 533.3 mg | 15.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.7 mg | 24.4% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 47.3 mg 15.8%
Sodium 2 mg 0.1%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 2.4 g9.6%
Sugars 8.2 g
Protein 24.4 g 48.8%
Vitamin A 47.8% Vitamin C 128%
Calcium 3.5% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 33 g | Carbs 30 g | Fat 8.1 g
Per Serving | Calories 142
Protein 15.2 g | Carbs 5.9 g | Fat 6.1 g
Per Serving | Calories 613
Protein 34.9 g | Carbs 75.9 g | Fat 18.2 g
Per Serving | Calories 64
Protein 3.4 g | Carbs 7.9 g | Fat 2.3 g
Per Serving | Calories 484
Protein 36.6 g | Carbs 51.2 g | Fat 14.3 g
Per Serving | Calories 523
Protein 32.3 g | Carbs 36.2 g | Fat 29.2 g
Per Serving | Calories 344
Protein 28.9 g | Carbs 35.8 g | Fat 10.1 g
Per Serving | Calories 245
Protein 14.2 g | Carbs 43.7 g | Fat 2.8 g