Ground Turkey Chinese Pie has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Ground Turkey Chinese Pie, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 23.3 mg | 38.8% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 54.8 mcg | 13.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 790.1 mg | 22.6% | ||
Sodium | 120.7 mg | 5% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 3 mcg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.4 g | 16.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 21.7 mg 7.2%
Sodium 120.7 mg 5%
Total Carbohydrates 48.4 g 16.1%
Dietary Fiber 4.8 g19.2%
Sugars 5.2 g
Protein 30.6 g 61.2%
Vitamin A 8.9% Vitamin C 38.8%
Calcium 7.9% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 25.9 g | Carbs 38.8 g | Fat 1.7 g
Per Serving | Calories 281
Protein 16.2 g | Carbs 34.3 g | Fat 9.2 g
Per Serving | Calories 375
Protein 16 g | Carbs 36.1 g | Fat 17.9 g
Per Serving | Calories 245
Protein 14.2 g | Carbs 43.7 g | Fat 2.8 g
Per Serving | Calories 184
Protein 23.8 g | Carbs 1.7 g | Fat 8.5 g
Per Serving | Calories 263
Protein 23.9 g | Carbs 23.5 g | Fat 3.8 g
Per Serving | Calories 560
Protein 30.3 g | Carbs 0.4 g | Fat 47.9 g
Per Serving | Calories 329
Protein 32.8 g | Carbs 33.2 g | Fat 7.7 g