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Ground Turkey Stuffed Peppers(Easy) - Recipe and Nutrition Facts
41

Ground Turkey Stuffed Peppers(Easy) Recipe

Ground Turkey Stuffed Peppers(Easy) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin D.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ground Turkey Stuffed Peppers(Easy) has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat6%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin D
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C8 mg13.4%
Vitamin D440 IU110%
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0 mg
Niacin0 mg
Vitamin B60 mg0.2%
Folate0.4 mcg0.1%
Vitamin B120 mcg
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron1.9 mg10.6%
Magnesium0.4 mg0.1%
Phosphorus1 mg0.1%
Potassium1 mg0%
Sodium965.6 mg40.2%
Zinc0.02 mg0.1%
Copper0 mg
Manganese0 mg0.1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber3.3 g13.2%
Sugars18.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 45.8 mg 15.3%

Sodium 965.6 mg 40.2%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 3.3 g13.2%

Sugars 18.5 g

Protein 25.9 g 51.8%

Vitamin A 16.7% Vitamin C 13.4%

Calcium 1.1% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1920389 Embed Table:

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