Ground Turkey Stuffed Peppers(Easy) has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin D.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ground Turkey Stuffed Peppers(Easy) has been given a composite ranking of 41, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 6% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 440 IU | 110% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 1 mg | 0.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 965.6 mg | 40.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 18.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 45.8 mg 15.3%
Sodium 965.6 mg 40.2%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 3.3 g13.2%
Sugars 18.5 g
Protein 25.9 g 51.8%
Vitamin A 16.7% Vitamin C 13.4%
Calcium 1.1% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 16.2 g | Carbs 34.3 g | Fat 9.2 g
Per Serving | Calories 153
Protein 14.2 g | Carbs 9.3 g | Fat 6.2 g
Per Serving | Calories 373
Protein 30.6 g | Carbs 48.4 g | Fat 7.5 g
Per Serving | Calories 375
Protein 16 g | Carbs 36.1 g | Fat 17.9 g
Per Serving | Calories 443
Protein 22.8 g | Carbs 42.8 g | Fat 20.7 g
Per Serving | Calories 362
Protein 16.9 g | Carbs 37.6 g | Fat 13.9 g
Per Serving | Calories 238
Protein 16.9 g | Carbs 8.9 g | Fat 14.7 g
Per Serving | Calories 712
Protein 86.1 g | Carbs 31.3 g | Fat 27 g