Ground Meat & Macaroni has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Ground Meat & Macaroni, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 46% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 16.2 mg | 27% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.58 mg | 38.9% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 137.6 mcg | 34.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 181 mg | 18.1% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 883 mg | 25.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.3 mg | 14.8% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 33 mcg | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.8 g | 56.6% | ||
Saturated Fat | 15.4 g | 77% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 719 Calories from Fat 0
% Daily Value *
Total Fat 36.8 g 56.6%
Saturated Fat 15.4 g 77%
Trans Fat
Cholesterol 131.7 mg 43.9%
Sodium 1 mg 0%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 3.6 g14.4%
Sugars 7.5 g
Protein 42.9 g 85.8%
Vitamin A 15% Vitamin C 27%
Calcium 18.1% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 25.9 g | Carbs 0 g | Fat 2.4 g
Per 100g | Calories 166
Protein 19 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 273
Protein 24.9 g | Carbs 9.5 g | Fat 13.5 g
Per Serving | Calories 110
Protein 16.9 g | Carbs 10.8 g | Fat 1.1 g
Per Serving | Calories 392
Protein 29.4 g | Carbs 29.7 g | Fat 17.6 g
Per Serving | Calories 422
Protein 30 g | Carbs 50.3 g | Fat 11.8 g
Per Serving | Calories 226
Protein 29.8 g | Carbs 8.3 g | Fat 7.7 g
Per Serving | Calories 460
Protein 48.2 g | Carbs 27.1 g | Fat 17.1 g