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Ground Meat & Macaroni - Recipe and Nutrition Facts
43

Ground Meat & Macaroni Recipe

Ground Meat & Macaroni has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C, Thiamin, Niacin and Folate.

The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Ground Meat & Macaroni, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat46%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C16.2 mg27%
Vitamin D0 IU
Vitamin E1.9 mg6.5%
Thiamin0.58 mg38.9%
Riboflavin0.32 mg18.9%
Niacin5.2 mg26%
Vitamin B60.22 mg10.9%
Folate137.6 mcg34.4%
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium181 mg18.1%
Iron3.4 mg18.9%
Magnesium48 mg12%
Phosphorus119 mg11.9%
Potassium883 mg25.2%
Sodium1 mg0%
Zinc0.93 mg6.2%
Copper0.3 mg14.8%
Manganese0.54 mg27%
Selenium33 mcg47.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.6 g17.5%
Dietary Fiber3.6 g14.4%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein42.9 g85.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat36.8 g56.6%
Saturated Fat15.4 g77%
Monounsaturated Fat3 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 719 Calories from Fat 0

% Daily Value *

Total Fat 36.8 g 56.6%

Saturated Fat 15.4 g 77%

Trans Fat

Cholesterol 131.7 mg 43.9%

Sodium 1 mg 0%

Total Carbohydrates 52.6 g 17.5%

Dietary Fiber 3.6 g14.4%

Sugars 7.5 g

Protein 42.9 g 85.8%

Vitamin A 15% Vitamin C 27%

Calcium 18.1% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1429708 Embed Table:

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