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Healthy Pizza 2 - Recipe and Nutrition Facts
47

Healthy Pizza 2 Recipe

Healthy Pizza 2 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Healthy Pizza 2, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat40%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C0.12 mg0.2%
Vitamin D1.6 IU0.4%
Vitamin E0.04 mg0.13%
Thiamin0.09 mg5.9%
Riboflavin0.04 mg2.2%
Niacin0.9 mg4.5%
Vitamin B60.06 mg3.2%
Folate0.8 mcg0.2%
Vitamin B120.26 mcg4.3%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium545 mg54.5%
Iron0.95 mg5.3%
Magnesium2.8 mg0.7%
Phosphorus29 mg2.9%
Potassium52 mg1.5%
Sodium780 mg32.5%
Zinc0.45 mg3%
Copper0.01 mg0.6%
Manganese0.05 mg2.7%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.7 g9.9%
Dietary Fiber6.2 g24.8%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.4 g58.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.6 g27.1%
Saturated Fat6.7 g33.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 392 Calories from Fat 0

% Daily Value *

Total Fat 17.6 g 27.1%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 67 mg 22.3%

Sodium 780 mg 32.5%

Total Carbohydrates 29.7 g 9.9%

Dietary Fiber 6.2 g24.8%

Sugars 1.1 g

Protein 29.4 g 58.8%

Vitamin A 8% Vitamin C 0.2%

Calcium 54.5% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=683931 Embed Table:

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