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Smothered Cube Steak - Recipe and Nutrition Facts
63

Smothered Cube Steak Recipe

Smothered Cube Steak has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.77 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Smothered Cube Steak, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat34%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C6.8 mg11.3%
Vitamin D53.2 IU13.3%
Vitamin E1.4 mg4.7%
Thiamin0.41 mg27%
Riboflavin0.73 mg43%
Niacin11.8 mg58.9%
Vitamin B61.1 mg56%
Folate71.6 mcg17.9%
Vitamin B125.3 mcg87.7%
Pantothenic Acid1.9 mg18.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron6.8 mg37.6%
Magnesium64 mg16%
Phosphorus506 mg50.6%
Potassium1 mg0%
Sodium686.3 mg28.6%
Zinc5.9 mg39.5%
Copper0.44 mg22.2%
Manganese0.27 mg13.7%
Selenium50.3 mcg71.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.1 g9%
Dietary Fiber2.7 g10.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein48.2 g96.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.1 g26.3%
Saturated Fat4.4 g22%
Monounsaturated Fat8.6 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 460 Calories from Fat 0

% Daily Value *

Total Fat 17.1 g 26.3%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 112.5 mg 37.5%

Sodium 686.3 mg 28.6%

Total Carbohydrates 27.1 g 9%

Dietary Fiber 2.7 g10.8%

Sugars 1.3 g

Protein 48.2 g 96.4%

Vitamin A Vitamin C 11.3%

Calcium 2.6% Iron 37.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=542560 Embed Table:

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