Grilled Zucchini Pizza with Goat Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Grilled Zucchini Pizza with Goat Cheese, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 57% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3300 IU | 66% | ||
Vitamin C | 64.2 mg | 107% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 627 mg | 17.9% | ||
Sodium | 698 mg | 29.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 185
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 41 mg 13.7%
Sodium 698 mg 29.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 3.8 g15.2%
Sugars 8.4 g
Protein 17.3 g 34.6%
Vitamin A 66% Vitamin C 107%
Calcium 46% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 2.2 g | Carbs 5.4 g | Fat 23.3 g
Per Serving | Calories 74
Protein 1.4 g | Carbs 5.6 g | Fat 5.7 g
Per Serving | Calories 120
Protein 2 g | Carbs 6 g | Fat 10 g
Per Serving | Calories 110
Protein 3 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 515
Protein 8.5 g | Carbs 53.4 g | Fat 30 g
Per Serving | Calories 396
Protein 31.5 g | Carbs 13.3 g | Fat 23.5 g
Per Serving | Calories 339
Protein 18 g | Carbs 15.5 g | Fat 23 g
Per Serving | Calories 107
Protein 6.5 g | Carbs 1.6 g | Fat 8.2 g