Chicken Pecan Quiche has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken Pecan Quiche, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 61% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 10.6 mg | 53% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 193 mg | 5.5% | ||
Sodium | 237 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 7.8 g | 39% |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 237 mg 9.9%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 1 g4%
Sugars 3.3 g
Protein 18 g 36%
Vitamin A 8% Vitamin C 1%
Calcium 37% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 122
Protein 7.1 g | Carbs 16.9 g | Fat 2.7 g
Per 100g | Calories 121
Protein 7.1 g | Carbs 16.9 g | Fat 2.7 g
Per 100g | Calories 350
Protein 18 g | Carbs 51 g | Fat 8 g
Per Serving | Calories 430
Protein 28 g | Carbs 30 g | Fat 23 g
Per Serving | Calories 317
Protein 17.3 g | Carbs 18.1 g | Fat 20.5 g
Per Serving | Calories 515
Protein 8.5 g | Carbs 53.4 g | Fat 30 g
Per Serving | Calories 107
Protein 6.5 g | Carbs 1.6 g | Fat 8.2 g
Per Serving | Calories 648
Protein 34.1 g | Carbs 49 g | Fat 35.3 g