Philly Cheesesteak Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Philly Cheesesteak Casserole, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 49% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 18.4 mg | 92% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 510 mg | 51% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 443 mg | 12.7% | ||
Sodium | 882 mg | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.1 g | 68.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | ||
Saturated Fat | 17 g | 85% |
Serving size
Amount Per Serving
Calories 648 Calories from Fat 318
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 104 mg 34.7%
Sodium 882 mg 36.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 2.7 g10.8%
Sugars 6.3 g
Protein 34.1 g 68.2%
Vitamin A 13% Vitamin C 2%
Calcium 51% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 609
Protein 20.9 g | Carbs 41.8 g | Fat 40.4 g
Per Serving | Calories 520
Protein 25.3 g | Carbs 67.7 g | Fat 20 g
Per Serving | Calories 632
Protein 36.7 g | Carbs 62 g | Fat 27.3 g
Per Serving | Calories 599
Protein 38.5 g | Carbs 44.6 g | Fat 29.2 g
Per Serving | Calories 107
Protein 6.5 g | Carbs 1.6 g | Fat 8.2 g
Per Serving | Calories 339
Protein 18 g | Carbs 15.5 g | Fat 23 g
Per Serving | Calories 547
Protein 41.2 g | Carbs 59 g | Fat 16.7 g
Per Serving | Calories 389
Protein 25 g | Carbs 15.7 g | Fat 25.2 g