Carol's King Ranch Casserole has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Carol's King Ranch Casserole, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 38% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.71 mg | 47% | ||
Niacin | 22 mg | 110% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 232 mcg | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 595 mg | 17% | ||
Sodium | 1745 mg | 72.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.3 g | 42% | ||
Saturated Fat | 14.1 g | 70.5% |
Serving size
Amount Per Serving
Calories 632 Calories from Fat 245
% Daily Value *
Total Fat 27.3 g 42%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 1745 mg 72.7%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 6.1 g24.4%
Sugars 4 g
Protein 36.7 g 73.4%
Vitamin A 18% Vitamin C 36%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 648
Protein 34.1 g | Carbs 49 g | Fat 35.3 g
Per Serving | Calories 609
Protein 20.9 g | Carbs 41.8 g | Fat 40.4 g
Per Serving | Calories 599
Protein 38.5 g | Carbs 44.6 g | Fat 29.2 g
Per Serving | Calories 566
Protein 22.2 g | Carbs 45.6 g | Fat 32.6 g
Per Serving | Calories 681
Protein 22 g | Carbs 79.5 g | Fat 30 g
Per Serving | Calories 548
Protein 13.6 g | Carbs 80.7 g | Fat 19.2 g
Per Serving | Calories 669
Protein 42.8 g | Carbs 61.8 g | Fat 28.7 g
Per Serving | Calories 570
Protein 35.2 g | Carbs 72.9 g | Fat 15.5 g