Tempting Tetrazzini Casserole has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Tempting Tetrazzini Casserole, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 52% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.44 mg | 29% | ||
Niacin | 10.8 mg | 54% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 176 mcg | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 217 mg | 6.2% | ||
Sodium | 1253 mg | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 11.9 g | 59.5% |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 294
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 11.9 g 59.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 1253 mg 52.2%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 4.4 g17.6%
Sugars 4.4 g
Protein 22.2 g 44.4%
Vitamin A 7% Vitamin C 1%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 599
Protein 38.5 g | Carbs 44.6 g | Fat 29.2 g
Per Serving | Calories 632
Protein 36.7 g | Carbs 62 g | Fat 27.3 g
Per Serving | Calories 480
Protein 22.3 g | Carbs 29.6 g | Fat 31.6 g
Per Serving | Calories 128
Protein 3.5 g | Carbs 19.3 g | Fat 5.1 g
Per Serving | Calories 592
Protein 32.7 g | Carbs 39.6 g | Fat 33.5 g
Per Serving | Calories 651
Protein 43.8 g | Carbs 52.2 g | Fat 28.5 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 23.4 g | Fat 3.7 g
Per Serving | Calories 547
Protein 27.9 g | Carbs 55.2 g | Fat 24.1 g