Giant Stuffed Pasta Shells has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Giant Stuffed Pasta Shells, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5500 IU | 110% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 23.6 mg | 118% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 488 mcg | 122% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 710 mg | 71% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 1022 mg | 29.2% | ||
Sodium | 1002 mg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 10 g | 50% |
Serving size
Amount Per Serving
Calories 547 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 1002 mg 41.8%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 6.2 g24.8%
Sugars 13.9 g
Protein 27.9 g 55.8%
Vitamin A 110% Vitamin C 29%
Calcium 71% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 5.4 g | Carbs 12.7 g | Fat 1.9 g
Per 100g | Calories 110
Protein 6.7 g | Carbs 10.6 g | Fat 4.6 g
Per Serving | Calories 550
Protein 26 g | Carbs 69 g | Fat 20 g
Per Serving | Calories 780
Protein 40 g | Carbs 59 g | Fat 43 g
Per Serving | Calories 129
Protein 1.6 g | Carbs 23.4 g | Fat 3.7 g
Per Serving | Calories 566
Protein 22.2 g | Carbs 45.6 g | Fat 32.6 g
Per Serving | Calories 235
Protein 20.8 g | Carbs 19.4 g | Fat 7.9 g
Per Serving | Calories 323
Protein 26.6 g | Carbs 17.2 g | Fat 15.8 g