Healthy Choice - Stuffed Pasta Shells has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.65g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthy Choice - Stuffed Pasta Shells has been given a composite ranking of 74, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 158.2 IU | 3.2% | Mid 40% | Average |
Vitamin C | 1.9 mg | 3.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.9 mg | 9.5% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 148.7 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 60
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 470 mg 19.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 10 g
Protein 17 g 34%
Vitamin A 10% Vitamin C 10%
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 6.7 g | Carbs 10.6 g | Fat 4.6 g
Per 100g | Calories 109
Protein 6.7 g | Carbs 10.6 g | Fat 4.2 g
Per Serving | Calories 547
Protein 27.9 g | Carbs 55.2 g | Fat 24.1 g
Per Serving | Calories 550
Protein 26 g | Carbs 69 g | Fat 20 g
Per 100g | Calories 86
Protein 3.9 g | Carbs 14.1 g | Fat 1.2 g
Per 100g | Calories 169
Protein 5.8 g | Carbs 30.6 g | Fat 2.7 g
Per 100g | Calories 189
Protein 11.7 g | Carbs 28.9 g | Fat 2.8 g
Per 100g | Calories 115
Protein 6.4 g | Carbs 17 g | Fat 2.2 g