Grilled Zucchini 10 has a average-calorie, low-carb, average-fat and low-protein content. It is a good source of Vitamin C.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Grilled Zucchini 10, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 74% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 45%
Calcium 6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 317
Protein 17.3 g | Carbs 18.1 g | Fat 20.5 g
Per Serving | Calories 229
Protein 2.2 g | Carbs 5.4 g | Fat 23.3 g
Per Serving | Calories 110
Protein 3 g | Carbs 11 g | Fat 6 g
Per Serving | Calories 380
Protein 16 g | Carbs 35 g | Fat 19 g
Per Serving | Calories 330
Protein 26 g | Carbs 38 g | Fat 9 g
Per Serving | Calories 290
Protein 24 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 380
Protein 8 g | Carbs 17 g | Fat 31 g
Per Serving | Calories 600
Protein 20 g | Carbs 61 g | Fat 32 g