Luscious Chicken Casserole has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Luscious Chicken Casserole, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 26 mg | 130% | ||
Vitamin B6 | 0.72 mg | 36% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 339 mg | 9.7% | ||
Sodium | 470 mg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 8.2 g | 41% |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 211
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 89 mg 29.7%
Sodium 470 mg 19.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 2 g8%
Sugars 1.6 g
Protein 31.5 g 63%
Vitamin A 10% Vitamin C 18%
Calcium 26% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 468
Protein 27 g | Carbs 22.4 g | Fat 30.1 g
Per Serving | Calories 840
Protein 26.5 g | Carbs 70.3 g | Fat 51.5 g
Per 100g | Calories 70
Protein 4 g | Carbs 11 g | Fat 0.5 g
Per Serving | Calories 310
Protein 22 g | Carbs 10 g | Fat 21 g
Per Serving | Calories 209
Protein 13.8 g | Carbs 16.1 g | Fat 10.4 g
Per Serving | Calories 185
Protein 10.5 g | Carbs 8.2 g | Fat 12.5 g
Per Serving | Calories 515
Protein 8.5 g | Carbs 53.4 g | Fat 30 g
Per Serving | Calories 317
Protein 17.3 g | Carbs 18.1 g | Fat 20.5 g