Grilled Wonton Chicken Salad has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Grilled Wonton Chicken Salad has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 63% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 22.8 mg | 38% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 30.4 mg | 152% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 184 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 152 mg | 38% | ||
Potassium | 618 mg | 17.7% | ||
Sodium | 1107 mg | 46.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 8.6 g | 43% |
Serving size
Amount Per Serving
Calories 886 Calories from Fat 567
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 1107 mg 46.1%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 4.8 g19.2%
Sugars 25.4 g
Protein 32.6 g 65.2%
Vitamin A 22% Vitamin C 38%
Calcium 19% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 61
Protein 10.4 g | Carbs 1.84 g | Fat 1.5 g
Per 100g | Calories 80
Protein 9.5 g | Carbs 2.53 g | Fat 3.4 g
Per Serving | Calories 495
Protein 34.7 g | Carbs 7.3 g | Fat 36.8 g
Per Serving | Calories 392
Protein 28.3 g | Carbs 24.6 g | Fat 21.2 g
Per Serving | Calories 475
Protein 5.2 g | Carbs 12.2 g | Fat 45.7 g
Per Serving | Calories 260
Protein 6 g | Carbs 22.1 g | Fat 16.9 g
Per Serving | Calories 446
Protein 15 g | Carbs 45.6 g | Fat 23.3 g
Per Serving | Calories 753
Protein 62.4 g | Carbs 53.3 g | Fat 32.8 g