Grilled Vegetables Omelette has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Grilled Vegetables Omelette has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6235 IU | 124.7% | ||
Vitamin C | 135.4 mg | 225.6% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.44 mg | 29.2% | ||
Riboflavin | 1.4 mg | 81.8% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 1.8 mcg | 30% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 193 mg | 19.3% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 857.5 mg | 35.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 9 mg 3%
Sodium 857.5 mg 35.7%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 5.5 g22%
Sugars 2.5 g
Protein 16.9 g 33.8%
Vitamin A 124.7% Vitamin C 225.6%
Calcium 19.3% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 97
Protein 9.1 g | Carbs 4.2 g | Fat 4.7 g
Per Serving | Calories 203
Protein 26.5 g | Carbs 17.1 g | Fat 3.1 g
Per Serving | Calories 268
Protein 11.2 g | Carbs 31.8 g | Fat 11.1 g
Per Serving | Calories 295
Protein 21 g | Carbs 16 g | Fat 16.5 g
Per Serving | Calories 244
Protein 23.2 g | Carbs 17 g | Fat 15 g
Per Serving | Calories 387
Protein 21.7 g | Carbs 6.7 g | Fat 30.8 g
Per Serving | Calories 514
Protein 24.8 g | Carbs 56.8 g | Fat 23.9 g
Per Serving | Calories 265
Protein 10 g | Carbs 38.1 g | Fat 8.9 g