Mixed Vege Omelette has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Mixed Vege Omelette has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 52% | |
Calories from Fat | 14% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4250 IU | 85% | ||
Vitamin C | 64.9 mg | 108.1% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.54 mg | 36.2% | ||
Riboflavin | 2.7 mg | 157.7% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.46 mg | 22.8% | ||
Folate | 275.6 mcg | 68.9% | ||
Vitamin B12 | 3.6 mcg | 60% | ||
Pantothenic Acid | 3.7 mg | 36.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.1 mg | 22.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 393.9 mg | 11.3% | ||
Sodium | 543.7 mg | 22.7% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 543.7 mg 22.7%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 5.4 g21.6%
Sugars 4.6 g
Protein 26.5 g 53%
Vitamin A 85% Vitamin C 108.1%
Calcium 9.5% Iron 22.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 126
Protein 18 g | Carbs 10.7 g | Fat 3.2 g
Per Serving | Calories 144
Protein 20.4 g | Carbs 8.8 g | Fat 4.8 g
Per Serving | Calories 97
Protein 9.1 g | Carbs 4.2 g | Fat 4.7 g
Per Serving | Calories 204
Protein 16.9 g | Carbs 18.6 g | Fat 7.6 g
Per Serving | Calories 290
Protein 8.2 g | Carbs 57.5 g | Fat 3.1 g
Per Serving | Calories 354
Protein 23.8 g | Carbs 41 g | Fat 13.3 g
Per Serving | Calories 65
Protein 2.6 g | Carbs 13 g | Fat 0.4 g
Per Serving | Calories 240
Protein 17.6 g | Carbs 19.9 g | Fat 9.9 g