Grilled Steak and Portabella Stacks has a high-calorie, low-carb, high-fat and very high-protein content.
With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Steak and Portabella Stacks has been given a composite ranking of 40, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 51% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 5.6 g | 28% |
Serving size
Amount Per Serving
Calories 407 Calories from Fat 204
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 114 mg 38%
Sodium 450 mg 18.8%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 26 g | Carbs 1.6 g | Fat 19 g
Per Serving | Calories 364
Protein 35.6 g | Carbs 18.9 g | Fat 16.6 g
Per Serving | Calories 177
Protein 26.2 g | Carbs 4.5 g | Fat 5.2 g
Per Serving | Calories 489
Protein 36.6 g | Carbs 33.8 g | Fat 22.2 g
Per Serving | Calories 346
Protein 31.7 g | Carbs 35.7 g | Fat 8.2 g
Per Serving | Calories 520
Protein 39 g | Carbs 37 g | Fat 23 g
Per Serving | Calories 262
Protein 25.7 g | Carbs 17.6 g | Fat 9.8 g
Per Serving | Calories 307
Protein 13.5 g | Carbs 48.4 g | Fat 8.7 g