Grilled Skirt Steaks with Tomatillos Two Ways has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Skirt Steaks with Tomatillos Two Ways has been given a composite ranking of 57, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 66% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 340
% Daily Value *
Total Fat 38 g 58.5%
Saturated Fat 6 g 30%
Trans Fat 1 g
Cholesterol 80 mg 26.7%
Sodium 105 mg 4.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 32 g 64%
Vitamin A 10% Vitamin C 30%
Calcium 4% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 21 g | Carbs 3 g | Fat 34 g
Per Serving | Calories 390
Protein 14 g | Carbs 79 g | Fat 2 g
Per Serving | Calories 330
Protein 28 g | Carbs 4 g | Fat 23 g
Per Serving | Calories 470
Protein 0 g | Carbs 2 g | Fat 51 g
Per Serving | Calories 350
Protein 10 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 310
Protein 14 g | Carbs 6 g | Fat 26 g
Per Serving | Calories 710
Protein 43 g | Carbs 71 g | Fat 27 g
Per Serving | Calories 250
Protein 3 g | Carbs 26 g | Fat 14 g